A Bartend Long Island event is not like working behind a regular bar. Here’s what you need to know:

• The client provides the alcohol.
• We supply mixers, juices, garnishes, tools, ice, and a portable bar setup.
• Event flow:
  1. Arrival & Setup (60 min early)
  2. Service (3hr–8 hrs depending on booking)
  3. Cleanup & Breakdown

Checklist (Downloadable PDF):
“Event Flow Checklist” — a one-page sheet bartenders can print and bring.