Objective: Learn to work fast and organized during busy events.

Content:

• Station Prep: Always keep tools in the same place (jigger on the right, strainer/spoon on the left, etc.).
• Batching Mixers: Pre-mix juices (when appropriate) to cut down individual pours.
• Double Shaking/Pouring: When busy, shake two drinks at once or pour multiple at the same time.
• Ice Management: Always keep your ice bucket stocked – never run out mid-service.
• Clean as You Go: Helps prevent clutter and maintains professional appearance.

Pro Tip: The fastest bartenders aren’t sloppy – they’re organized. Slow is fast when your prepared and your area is set.