Return to course: 👋 Welcome to Bartend Long Island Onboarding
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👋 Welcome to Bartend Long Island Onboarding
Resources
Module 1: Welcome & Orientation
Lesson: Welcome to Bartend Long Island
Lesson: How Our Events Work
Lesson: Professional Standards
Module 1 Quiz: Welcome & Orientation
Module 2: Bar Setup & Tools
Lesson: Basic Bar Setup Video
Lesson: Your Bartending Kit & How to Use It
Lesson: Event Checklist (Downloadable PDF)
Module 2 Quiz: Bar Setup & Tools Guide
Module 3: Contractor & Certification
Lesson: Fill Out Contractor Agreement (W-9 Upload)
Lesson: Benefits of 1099 Contractors
Lesson: TIPs Certification Process
Module 3 Quiz – Contractor & Certification
Module 4: Bartending Skills & Recipes
Lesson: 10 Core Event Cocktails (Cheat Sheet)
Lesson: Speed, Efficiency & Service Tips
Lesson: Handling Guests & Customer Service
Module 4 Quiz: Bartending Skills & Recipes
Module 5: Payments & Growth
Lesson: How to Get Paid
Lesson: Tips & Gratuity at Events
Lesson: Growth Opportunities
Module 2 Quiz: Bar Setup & Tools Guide
When unfolding the bar frame, which way should the Velcro strips face?
*
Inward toward the shelves
Outward for attaching the wrap
It doesn't matter
How are shelves secured to the bar frame?
*
They screw in with tools
The shelves have metal hooks to fit and they are labeled underneath for where to go
They slide in loosely to fit seamlessly
The top shelves are stabilized using:
*
Magnetic strips and locking latches
Velcro straps
Wooden brackets
What should bartenders double-check before service? (Select all that apply)
*
Velcro facing outward
Shelves hooked and secured
Cooler shelf installed with cooler inside
Wrap is tight and clean
Umbrella is installed