Paloma Recipe

Paloma Cocktail Recipe

Prep time: 5 minutes | Servings: 1 cocktail

Light, citrusy, and irresistibly refreshing, the Paloma is Mexico’s answer to beating the summer heat. Tequila, grapefruit soda, and a pinch of salt come together for a simple, perfectly balanced drink that’s made for poolside lounging.

🍃 Ingredients

• 2 oz tequila (blanco preferred)
• 1/2 oz fresh lime juice
• Pinch of salt
• Grapefruit soda (Jarritos or Fever-Tree preferred)
• Lime wedge and salt for garnish

🍸 Instructions

1. Rim and prep: Lightly rim a tall glass with lime juice and dip in salt (optional).
2. Add tequila: Fill the glass with ice and add the tequila.
3. Add lime juice: Squeeze in fresh lime juice and sprinkle a small pinch of salt over the top.
4. Top with soda: Fill the rest of the glass with chilled grapefruit soda.
5. Garnish and serve: Stir gently and garnish with a fresh lime wedge.

✨ Bartender Tips

Batch tequila and lime juice ahead of time in a squeeze bottle to speed up service. Top with soda individually to keep carbonation fresh for every guest.

❓ Paloma FAQs

Can I use fresh grapefruit juice instead of soda?

Yes! Combine fresh grapefruit juice with club soda and a little simple syrup for a less sweet, more natural version of the Paloma.

What’s the difference between a Margarita and a Paloma?

A Margarita uses lime juice and orange liqueur, while a Paloma uses grapefruit soda and is generally lighter, more refreshing, and easier to sip during hot weather.

📌 Save This Recipe

🔗 Related Links

• ← Back to 2025 Summer Cocktail Guide
• Shop Bartender Kits Used in This Recipe →

Light and citrusy, the Paloma is a must-have summer refresher made with tequila, lime, and grapefruit soda. Easy, delicious, and bartender-approved!