Inside the Ryder Cup VIP bar at Bethpage Black — here’s what we’re pouring and how to make it at home.

Quick Guide (what’s in each):
Mulligan Mixer cocktail in a Collins glass with lemon wheel

Mulligan Mixer 🍋

Why we serve it: Light, refreshing, perfect for an all-day gallery.

Full recipe

Ingredients

  • Vodka – Tito’s / Belvedere
  • Ryder Cup specialty mixer (lemonade + iced tea base)
  • Ice
  • Lemon wheel

Directions

  1. Fill a Collins glass with ice.
  2. Add 2 oz vodka.
  3. Top with specialty mixer (4–6 oz), gently stir.
  4. Garnish with a lemon wheel.

No mixer at home? Use a lemonade/iced tea “half & half.”

Ryder Cup Transfusion in a highball with grape tee pick and lime

Ryder Cup Transfusion 🍇

Why we serve it: The unofficial drink of the fairway — crisp grape & ginger with bubbles.

Full recipe

Ingredients

  • Vodka – Tito’s / Belvedere
  • Ryder Cup mixer (Concord grape + ginger; finish with a splash of club soda)
  • Ice
  • Garnish: 3 grapes on a tee pick + lime wedge

Directions

  1. Shake 2 oz vodka with 3 oz grape component over ice.
  2. Strain over fresh ice in a highball.
  3. Top with ginger component + splash of club (2–3 oz total).
  4. Garnish with a 3-grape tee pick and lime wedge.

At home: Concord grape juice + ginger ale, finished with a splash of club soda.

Dark and Stormy highball with lime

Dark & Stormy 🌊

Full recipe

Ingredients

Directions

  1. Fill a highball with ice; add ginger beer.
  2. Float 2 oz dark rum on top for the “stormy” look.
  3. Finish with a squeeze of lime.
Classic Margarita on the rocks with salt rim

Margarita (Classic) 🍹

Full recipe

Ingredients

Directions

  1. Salt rim of a rocks glass; fill with fresh ice.
  2. Shake 2 oz tequila, 1 oz lime, 0.75 oz orange liqueur with ice.
  3. Strain over ice; garnish with a lime wheel.
Bloody Mary in a pint glass with celery and olives

Bloody Mary 🍅

Full recipe

Ingredients

Directions

  1. Build 2 oz vodka + 4–6 oz mix over ice in a pint glass.
  2. Stir well; garnish generously.

Quick Shopping List 🛒

Hosting Tips from the VIP Bar 🥂

  • Batch smart: Pre-batch spirit + juice; top with bubbly mixers in the glass.
  • Ice matters: Plan 1–1.5 lbs per guest; clear ice looks/works better.
  • Garnish trays: Lemon wheels, lime wedges, olives, and pre-skewered grape picks.
  • Glassware shortcut: Sturdy disposable Collins cups work if glass is limited.

Want this VIP bar experience at your next event? We staff private parties from the Hamptons to Manhattan. Book Bartend Long Island or browse more recipes.