This Coconut Eggnog recipe blends classic holiday eggnog with creamy coconut milk and rum for a smooth, tropical twist on the traditional Christmas drink. Think of it as the best parts of eggnog and coquito in one festive glass — rich, velvety, lightly spiced, and incredibly easy to batch for guests.
Serve it chilled or warm, spiked or alcohol-free, and garnish with cinnamon or nutmeg for the perfect holiday cocktail or dessert drink.
Coconut Eggnog Ingredients
- 1 cup traditional eggnog (store-bought or homemade)
- 1/2 cup coconut milk (canned, full-fat for creaminess)
- 2 oz white or spiced rum
- 1/2 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg (plus more for garnish)
Optional Add-Ins
- 1 tbsp cream of coconut for sweetness
- Whipped cream (for topping)
- Cinnamon stick (for garnish)
Tools
- Shaker or mason jar
- Cocktail glasses or mugs
How to Make Coconut Eggnog
- Combine the liquids.
Add the eggnog, coconut milk, rum, vanilla, cinnamon, and nutmeg to a shaker or jar. - Shake or whisk.
Shake vigorously (or whisk in a bowl) until fully smooth and creamy. - Chill the mixture.
Refrigerate for 30 minutes for the flavors to blend — optional but recommended. - Serve.
Pour over ice or serve warm in a mug. Top with whipped cream and a sprinkle of nutmeg.
Bartender Notes
- Use full-fat coconut milk for the creamiest texture.
- Spiced rum makes it taste more like a holiday dessert.
- Shake in advance and store chilled for up to 24 hours.
- For a thinner cocktail-like texture, add 1–2 oz milk.
Coconut Eggnog Variations
- Coquito-Inspired Eggnog: Add sweetened condensed milk and cinnamon sticks for a hybrid eggnog-coquito flavor.
- Boozy Coconut Eggnog: Use spiced rum + coconut rum for maximum coconut flavor.
- Iced Coconut Eggnog: Shake with ice and strain into a martini glass.
- Dairy-Free Coconut Eggnog: Replace eggnog with coconut creamer + coconut milk + vanilla.
- Chocolate Coconut Eggnog: Mix in 1 oz crème de cacao or add a chocolate syrup swirl.
Coconut Eggnog FAQs
What’s the difference between eggnog and coquito?
Eggnog uses eggs, milk, and cream, while coquito is made with coconut milk, cream of coconut, and sweetened condensed milk — usually without eggs. Coconut eggnog blends the two styles for a creamy, coconut-forward holiday drink.
Does coconut eggnog taste like coquito?
Yes — coconut eggnog is like a lighter, eggnog-based version of Puerto Rican coquito. It keeps the coconut flavor but stays closer to a traditional eggnog texture.
Can I make coconut eggnog without alcohol?
Absolutely. Just omit the rum and keep everything else the same. It’s naturally rich and creamy enough to enjoy as a zero-proof Christmas drink.
What is the best rum for coconut eggnog?
White rum keeps it light and clean, while spiced rum adds warm holiday spice. Coconut rum works well if you want extra coconut sweetness.
How long does coconut eggnog last?
Store refrigerated for up to 24 hours. Shake before pouring, as coconut milk naturally separates.
What are common mistakes when making coquito or coconut eggnog?
Using ingredients that are too cold (they won’t blend smoothly), over-filling bottles, or not shaking before serving. Separation is normal — just shake and serve.
More Christmas & Coconut Cocktails
Coconut Eggnog Video
A step-by-step video will be added here once published.
Nutrition (Estimated per serving)
- Calories: 260
- Carbs: 19 g
- Sugar: 17 g
- Fat: 14 g
- Protein: 3 g
- Sodium: 45 mg
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