Chocolate Covered Strawberry Martini Recipe

by | Dec 27, 2025 | Cocktail Recipes, Holiday Cocktails, Popular Cocktails, Seasonal Cocktails, Signature Drinks

Chocolate covered strawberry martini recipe with chocolate drizzle and fresh strawberries in a chilled martini glass
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Chocolate Covered Strawberry Martini

A smooth, dessert-style martini made with vodka, chocolate liqueur, strawberry purée, and cream. Rich but balanced, this cocktail tastes just like a chocolate covered strawberry in a glass.

  • Drink type: Dessert martini
  • Flavor profile: Chocolatey, fruity, creamy
  • Prep time: 5 minutes
  • Glassware: Martini or coupe
  • Occasions: Date nights, celebrations, dessert cocktails

Ingredients

  • 1.5 oz vodka
  • 1 oz chocolate liqueur
  • 1 oz strawberry purée
  • 1 tbsp heavy cream
  • Ice
  • Chocolate syrup (for garnish)
  • Fresh strawberries (for garnish)

Directions

  1. Prepare the glass by drizzling chocolate syrup inside a chilled martini glass.
  2. Add vodka, chocolate liqueur, strawberry purée, and heavy cream to a shaker filled with ice.
  3. Shake vigorously for 15–20 seconds until well chilled.
  4. Strain into the prepared glass.
  5. Garnish with a fresh strawberry or chocolate-dipped strawberry.
Make Mode: Bartender Tips & Technique

For the smoothest texture, use a fine mesh strainer when pouring the drink into the glass. This removes ice shards and creates a silky finish.

When making strawberry purée, blend fresh strawberries until smooth and strain out seeds. Using room-temperature cream helps prevent separation when shaking.

For presentation, drizzle chocolate syrup in a spiral inside the glass before chilling it. This creates the classic “chocolate drizzle” look when the martini is poured.

Variations & Substitutions

  • White chocolate version: Replace chocolate liqueur with white chocolate liqueur.
  • Dairy-free: Substitute coconut cream or oat cream for heavy cream.
  • Richer chocolate: Add 0.25 oz crème de cacao for a deeper cocoa flavor.
  • Strawberry vodka: Use strawberry-infused vodka for extra fruit notes.

Batching & Servings Guidance

This chocolate covered strawberry martini can be batched in advance for parties or events. Combine vodka, chocolate liqueur, strawberry purée, and cream in a sealed container and refrigerate.

Shake individual servings with ice just before serving to ensure proper dilution and texture. Plan on approximately 2 servings per guest for dessert-style cocktails.

Chocolate Covered Strawberry Martini FAQs

How do you make a chocolate covered strawberry martini?

A chocolate covered strawberry martini is made by shaking vodka, chocolate liqueur, strawberry purée, and cream with ice, then straining into a chocolate-drizzled martini glass.

What alcohol goes with chocolate covered strawberries?

Vodka, chocolate liqueurs, red wine, port, and creamy liqueurs pair especially well with chocolate covered strawberries due to their smooth or fruity profiles.

Why can’t you put chocolate covered strawberries in the fridge?

Refrigeration can cause condensation, which dulls the chocolate and affects texture. If refrigeration is necessary, store them briefly in an airtight container with paper towels.

What is the secret to perfect chocolate covered strawberries?

The key is completely dry, room-temperature strawberries and smooth, properly melted chocolate. Moisture causes chocolate to seize and lose its shine.

Looking for more dessert-style cocktails or signature drinks? Explore our growing collection of cocktail recipes for inspiration you can make at home or serve at your next event.

Ingredients

  • 1 oz strawberry purée
  • 1 tbsp heavy cream
  • 1 tsp ghirardelli chocolate sauce
  • 1 garnish strawberry
  • 1.5 oz titos
  • 1 oz chocolate liqueur

Directions

  1. Prepare the glass by drizzling chocolate syrup inside a chilled martini glass.
  2. Add vodka, chocolate liqueur, strawberry purée, and heavy cream to a shaker filled with ice.
  3. Garnish with a fresh strawberry or chocolate-dipped strawberry.
  4. Shake vigorously for 15–20 seconds until well chilled. Strain into the prepared glass.
Bartender tip: If you use strawberry purée, shake a little longer and fine strain to keep the texture smooth.

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