Piña Colada Recipe

Prep time: 5 minutes | Servings: 1 cocktail

Nothing beats the moment a frosty Piña Colada hits the table at a summer party — it’s like handing someone a mini vacation in a glass. It’s the drink that always brings smiles, and it’s a must for any tropical-themed event.

🍍 Ingredients

• 2 oz white rum
• 1 oz coconut cream
• 1 oz heavy cream
• 6 oz fresh pineapple juice
• 1/2 cup crushed ice

🍸 Instructions

1. Blend the ingredients: Combine white rum, coconut cream, heavy cream, pineapple juice, and crushed ice in a blender. Blend until smooth.
2. Serve: Pour into a chilled hurricane or tall glass.
3. Garnish: Top with a pineapple slice and cherry for the ultimate tropical touch.

✨ Bartender Tips

For a super silky texture, use crushed ice and a high-speed blender. Always serve immediately for maximum chill and creaminess.

❓ Piña Colada FAQs

Can I use canned pineapple juice?

Yes, but fresh pineapple juice gives a much brighter and fresher flavor. Avoid “from concentrate” juices if possible.

Is it okay to make a non-alcoholic Piña Colada?

Absolutely! Simply skip the rum and blend the rest — you’ll have a delicious tropical mocktail everyone can enjoy.

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