Inside the Ryder Cup VIP bar at Bethpage Black — here’s what we’re pouring and how to make it at home.
Quick Guide (what’s in each):
- Mulligan Mixer — Vodka, lemonade + iced tea, lemon wheel
- Ryder Cup Transfusion — Vodka, Concord grape + ginger, splash club, grape tee pick & lime
- Dark & Stormy — Rum, ginger beer, lime
- Margarita (Classic) — Tequila, triple sec, lime, salt rim
- Bloody Mary — Vodka, Zing Zang mix, celery & olives

Mulligan Mixer 🍋
Why we serve it: Light, refreshing, perfect for an all-day gallery.

Ryder Cup Transfusion 🍇
Why we serve it: The unofficial drink of the fairway — crisp grape & ginger with bubbles.
Full recipe
Ingredients
- Vodka – Tito’s / Belvedere
- Ryder Cup mixer (Concord grape + ginger; finish with a splash of club soda)
- Ice
- Garnish: 3 grapes on a tee pick + lime wedge
Directions
- Shake 2 oz vodka with 3 oz grape component over ice.
- Strain over fresh ice in a highball.
- Top with ginger component + splash of club (2–3 oz total).
- Garnish with a 3-grape tee pick and lime wedge.
At home: Concord grape juice + ginger ale, finished with a splash of club soda.

Dark & Stormy 🌊
Full recipe
Ingredients
- Rum – Bacardi Superior / Diplomático Reserva Exclusiva
- Ginger beer
- Lime wedge
Directions
- Fill a highball with ice; add ginger beer.
- Float 2 oz dark rum on top for the “stormy” look.
- Finish with a squeeze of lime.

Margarita (Classic) 🍹
Full recipe
Ingredients
- Tequila – Milagro / Tapatío
- Orange liqueur – DeKuyper Triple Sec / Cointreau
- Fresh lime juice, salt for rim
Directions
- Salt rim of a rocks glass; fill with fresh ice.
- Shake 2 oz tequila, 1 oz lime, 0.75 oz orange liqueur with ice.
- Strain over ice; garnish with a lime wheel.

Quick Shopping List 🛒
- Vodka: Tito’s / Belvedere
- Tequila: Milagro / Tapatío
- Rum: Bacardi Superior / Diplomático Reserva
- Orange liqueur: DeKuyper Triple Sec / Cointreau
- Bloody Mary mix: Zing Zang
- Half & Half lemonade/iced tea
- Concord grape juice
- Ginger ale
- Club soda
- Ginger beer
- Cocktail picks (for 3-grape garnish)
- Collins/highball glasses
Hosting Tips from the VIP Bar 🥂
- Batch smart: Pre-batch spirit + juice; top with bubbly mixers in the glass.
- Ice matters: Plan 1–1.5 lbs per guest; clear ice looks/works better.
- Garnish trays: Lemon wheels, lime wedges, olives, and pre-skewered grape picks.
- Glassware shortcut: Sturdy disposable Collins cups work if glass is limited.
Want this VIP bar experience at your next event? We staff private parties from the Hamptons to Manhattan. Book Bartend Long Island or browse more recipes.
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