Prep time: 7 minutes | Servings: 1 cocktail

A fruity and refreshing cocktail that tastes like summer in a glass. Fresh watermelon, basil, and lime come together perfectly — a must-serve for pool parties and backyard get-togethers.

🍉 Ingredients

  • 2 cups fresh watermelon chunks
  • 1 oz basil simple syrup (or regular simple syrup)
  • 2 oz vodka
  • 1/2 oz fresh lime juice
  • Ice cubes (plus frozen watermelon cubes for garnish, optional)
  • Basil leaf for garnish

🍸 Instructions

  1. Blend watermelon: Blend watermelon chunks until smooth.
  2. Shake ingredients: In a shaker, combine watermelon juice, basil syrup, vodka, and lime juice with ice. Shake well.
  3. Strain and pour: Double strain into an ice-filled glass to remove pulp.
  4. Garnish: Garnish with a basil leaf and (optional) frozen watermelon cubes.

✨ Bartender Tip

We freeze cubed watermelon in advance and use it instead of ice — it chills the drink without watering it down. Perfect for pool parties and hot summer weddings!

❓ Watermelon Breeze FAQs

Can I make it in a blender?

Yes! Blend everything together if you want a frozen-style drink. Strain if you prefer a smooth, light texture.

How do I make it non-alcoholic?

Skip the vodka and top with soda water or lemonade for a vibrant mocktail everyone can enjoy.

🔗 Related Links

📌 Love This Recipe?

Watermelon Breeze Cocktail FAQs

What is in a Watermelon Breeze?

Fresh watermelon, basil simple syrup (or regular), vodka, and fresh lime. We serve it over ice and garnish with a basil leaf. For a lighter version, skip the vodka and top with soda water.

Can I make it in a blender?

Yes. Blend everything for a frozen-style drink. If you want a smoother texture, blend, then strain before serving over fresh ice.

How do I make it non-alcoholic?

Omit the vodka and top with soda water or lemonade. It keeps the watermelon-basil flavor while staying zero-proof.

Can I batch this for a party?

For 8 cocktails: 8 cups watermelon, 8 oz basil syrup, 16 oz vodka, 4 oz lime. Chill in a pitcher and serve over ice. Taste and adjust sweetness with more syrup if your fruit isn’t very ripe.