Fall Mocktail Recipe – Spiced Apple Cranberry Fizz
A refreshing, non-alcoholic autumn mocktail with apple cider, cranberry, cinnamon, and ginger ale—perfect for fall gatherings and holiday parties.
When sweater weather rolls in, not everyone is reaching for a cocktail. That’s why we created the Spiced Apple Cranberry Fizz—our signature fall mocktail recipe that delivers all the cozy flavors of autumn without the alcohol.
This non-alcoholic fall beverage layers fresh apple cider, tart cranberry juice, warming cinnamon, and bubbly ginger ale for a seasonal sip that feels festive and inclusive. Whether you’re hosting a Halloween bash, Friendsgiving dinner, or simply want a cozy drink for family nights, this mocktail hits all the right notes.
Ingredients
- 3 oz fresh apple cider (unfiltered)
- 2 oz cranberry juice (100% juice, not cocktail)
- 0.5 oz fresh lemon juice
- 3 oz ginger ale (chilled)
- 1 cinnamon stick (for garnish)
- Fresh apple slice or cranberries (optional garnish)
- Ice
Step-by-step
- Fill a tall glass with ice.
- Add apple cider, cranberry juice, and lemon juice.
- Top with chilled ginger ale and stir gently.
- Garnish with a cinnamon stick and apple slice or cranberries. Serve immediately.
Variations
- Fall Sangria Mocktail: Add orange slices, pomegranate seeds, and sparkling water for a sangria-style mocktail.
- Pumpkin Spice Twist: Stir in 0.25 tsp pumpkin pie spice for a Thanksgiving-ready version.
- Kid-Friendly Apple Fizz: Replace cranberry juice with extra cider and a splash of sparkling water.
Fall Mocktail FAQs
Can I make this fall mocktail ahead of time?
Yes—pre-mix cider, cranberry, and lemon. Add ginger ale and ice just before serving for maximum fizz.
How do I make a fall sangria mocktail?
Mix apple cider, cranberry juice, orange slices, and top with sparkling water or ginger ale. Garnish with pomegranate seeds.
What glassware works best?
A tall highball glass or mason jar shows off the colors, but any festive glassware will work.
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