Pomegranate Hugo Spritz Recipe
A light and refreshing Pomegranate Hugo Spritz with prosecco, elderflower, pomegranate juice, soda, and mint. It’s crisp, floral, and easy to enjoy year round.
How to Make an Espresso Eggnog Martini
This Eggnog Espresso Martini is a creamy Christmas twist on the classic espresso martini, made with eggnog, vodka, coffee liqueur and fresh espresso, then finished with a dusting of nutmeg. It is the perfect after dinner holiday cocktail when you want dessert and coffee in the same glass.
Jingle Juice Recipe
Jingle Juice is our go to bourbon Christmas cocktail, made with bourbon, cranberry juice, lemon juice and maple syrup then finished with sugared rosemary and cranberries. It shakes up like a holiday whiskey sour that is bright, cozy and easy to batch for parties or serve one on one at the bar.
Love and Murder Recipe
The Love and Murder cocktail is a bold mix of Green Chartreuse, Campari, lime, simple syrup and saline that drinks like a high proof, herbal and bitter sour. We first poured it for a Halloween private party, and it has become one of our favorite dramatic signature cocktails for guests who like adventurous flavors.
Horchata Recipe
This homemade horchata recipe blends soaked rice, cinnamon, milk, vanilla and sugar into a cold, creamy Mexican style drink that is perfect over ice. Serve it non alcoholic for the whole family or spike individual glasses with rum, tequila or coffee liqueur for a dirty horchata cocktail at your next party.