This Brandy Alexander recipe combines brandy, dark creme de cacao and heavy cream into a silky dessert cocktail that tastes like a grown up chocolate milkshake. We shake it ice cold, strain it into a chilled coupe and finish with fresh nutmeg for a rich, nostalgic drink that is perfect after dinner or as a winter holiday signature cocktail.
This Pink Squirrel recipe blends vanilla ice cream, crème de cacao and crème de noyaux into a creamy, blush pink dessert cocktail that tastes like a boozy almond chocolate milkshake. It is our go to retro ice cream drink for holiday parties, weddings and any night when guests want a playful dessert in a chilled coupe instead of on a plate.
A rich and creamy chocolate martini made with vodka, chocolate liqueur, creme de cacao and cream, shaken until frosty and finished with chocolate drizzle and shavings. Perfect as a dessert cocktail for Christmas, New Year or any special night in.
A creamy, festive gingerbread white russian made with vodka, coffee liqueur, gingerbread syrup and cream. A dessert-like Christmas cocktail with bartender tips, variations and the perfect holiday garnish.
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