This sparkling pomegranate cocktail recipe combines pomegranate juice, citrus and chilled sparkling wine into a ruby red holiday drink that feels light enough for brunch but festive enough for midnight toasts. It is easy to batch for parties and can be turned into a zero proof mocktail with one simple swap.
This Gingerbread Mule recipe twists the classic Moscow Mule into a cozy holiday cocktail with vodka, gingerbread syrup, fresh lime and spicy ginger beer served in a frosty copper mug. It is simple to batch for parties and easy to adapt with rum, gin or a zero proof version for non drinkers.
This Sugar Cookie Cocktail tastes like a frosted holiday cookie in a glass. It shakes vanilla vodka, Irish cream, and sugar cookie coffee creamer with a splash of half-and-half, then finishes with a sprinkle-rimmed glass and whipped cream for a dessert cocktail that...
This cranberry holiday punch is the drink bowl everyone hovers around first. It is bright, bubbly and just tart enough, with cranberry, citrus and pineapple juices topped with ginger ale so it feels festive without being heavy. At events we bartend in December, this...
This Spiced Rum Cranberry cocktail blends spiced rum, cranberry juice, and a hint of citrus into a simple Christmas highball that is sharp, sweet, and ready in minutes for holiday parties.
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