This Pink Squirrel recipe blends vanilla ice cream, crème de cacao and crème de noyaux into a creamy, blush pink dessert cocktail that tastes like a boozy almond chocolate milkshake. It is our go to retro ice cream drink for holiday parties, weddings and any night when guests want a playful dessert in a chilled coupe instead of on a plate.
A rich and creamy chocolate martini made with vodka, chocolate liqueur, creme de cacao and cream, shaken until frosty and finished with chocolate drizzle and shavings. Perfect as a dessert cocktail for Christmas, New Year or any special night in.
A creamy, festive gingerbread white russian made with vodka, coffee liqueur, gingerbread syrup and cream. A dessert-like Christmas cocktail with bartender tips, variations and the perfect holiday garnish.
This cranberry mulled wine recipe warms red wine with cranberry juice, orange, spices and a touch of sweetness for a cozy holiday drink that smells incredible on the stove and keeps guests coming back for refills.