Shake up a festive peppermint martini with vodka, peppermint schnapps, and cream, poured into a crushed candy-cane rimmed glass. This easy peppermint martini recipe tastes like a grown-up peppermint patty in a glass and is perfect for Christmas parties, cookie swaps, and cozy holiday movie nights.
This Spiced Apple Cranberry Fizz is the ultimate fall mocktail. It’s non-alcoholic, festive, and full of apple cider, cranberry, lemon, and ginger ale. Perfect for Halloween, Thanksgiving, and cozy autumn nights.
The Hugo Spritz is a light, floral cocktail made with Prosecco, elderflower liqueur, mint, lime, and soda water. Perfect for summer parties, bridal showers, and Hamptons gatherings, this low-ABV spritz is crisp, refreshing, and easy to batch for a crowd. Learn the best ratios, bartender tips, and party math to make the perfect Hugo Spritz at home.
Home Cocktail Recipes All Cocktails Mimosa How to Make a Classic Mimosa Brunch’s most dependable guest: crisp, citrusy, and effortlessly elegant. Our bartender-tested ratios make single pours or party pitchers foolproof. When we work brunch events across Long Island...
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