Spiced Rum Punch

by | Sep 2, 2025 | Cocktail Recipes

Spiced Rum Punch cocktail with orange slices, cinnamon stick, and star anise served in a glass on a rustic autumn table with pumpkins and leaves

This Spiced Rum Punch blends spiced rum, pineapple, orange, lime and a touch of grenadine, finished with nutmeg. It’s bright, cozy, and batch-friendly—made for fall get-togethers on Long Island.

About This Spiced Rum Punch

We first served this after an October beach cleanup in Islip. We had sandy boots, a chill in the air, & big smiles all around. One punch bowl later and the whole crew was toasting cinnamon sticks. The formula follows classic punch logic—spirit, citrus, sugar, water, spice—with tropical fruit to keep things fun and a pinch of nutmeg for true fall vibes.

Tools You’ll Need

  • Shaker tin (for single serves)
  • Punch bowl or drink dispenser (for batches)
  • Jigger, bar spoon, ice, strainer

Ingredients (1 cocktail)

  • 2 oz spiced rum
  • 1 oz pineapple juice
  • 1 oz orange juice
  • 1/2 oz fresh lime juice
  • 1/2 oz grenadine (or 1:1 pomegranate syrup)
  • Dash of ground nutmeg
  • Garnish: orange slice, pineapple wedge, cinnamon stick

Steps

  1. Shake. Add spiced rum, juices, and grenadine to a shaker with ice; shake until well chilled.
  2. Serve. Strain into an ice-filled glass.
  3. Finish. Sprinkle a pinch of nutmeg and garnish with fruit and a cinnamon stick.

Party Batch (12 drinks / ~2.5 quarts)

  • 3 cups (24 oz) spiced rum
  • 1.5 cups (12 oz) pineapple juice
  • 1.5 cups (12 oz) orange juice
  • 3/4 cup (6 oz) fresh lime juice
  • 3/4 cup (6 oz) grenadine
  • Freshly grated nutmeg to taste

Combine in a chilled dispenser or punch bowl with a large ice block. Float citrus wheels and pineapple chunks. Offer cinnamon sticks as stirrers. Keep extra ice on the side.

Bartender Tips

  • Balance: If it tastes too sweet, add a touch more lime; too tart, add a splash more grenadine.
  • Ice management: Large ice block for the bowl = cold without fast dilution.
  • Fresh nutmeg: A tiny microplane grate right before serving makes the aroma pop.

Variations

  • Dark Rum Punch: Swap spiced for dark/aged rum; add 2 dashes Angostura.
  • Ginger Punch: Top single serves with a splash of ginger beer.
  • Apple Spice: Replace half the pineapple juice with fresh apple cider.

When to Serve

Perfect for tailgates, Friendsgiving, and fall backyard parties. It’s a low-lift signature cocktail you can prep a few hours ahead.

Planning a crowd? Use our Alcohol Calculator to size your bottles, or hire a bartender and we’ll bring the bar. Explore more Fall Cocktail Recipes or browse the Cocktail Recipes hub. Save it: Pin this Spiced Rum Punch.

How to make spiced rum punch?

Combine spiced rum, pineapple juice, orange juice, lime, and grenadine. Shake with ice, strain over fresh ice, sprinkle nutmeg, and garnish with fruit.

What is the best thing to mix with spiced rum?

Citrus juices (orange, lime), ginger beer, and pineapple pair best with spiced rum, highlighting its vanilla and spice notes.

What are the five ingredients of punch?

Classic punch balances spirits, citrus, sugar, water (or juice), and spice. Spiced rum punch covers all five.

What are the ingredients for a rum punch?

Spiced rum, pineapple juice, orange juice, grenadine, and lime are core. Fruit garnish and nutmeg enhance flavor.

What is the best rum to use for rum punch?

A quality spiced rum (like Captain Morgan or Sailor Jerry) gives warmth and depth, though dark or aged rums can also work.