Strawberry Rosé Spritz Recipe
The strawberry rosé spritz is one of those drinks that instantly feels like summer the second it hits the table. Light, slightly bubbly, and packed with fresh strawberry flavor, it’s the kind of cocktail guests gravitate toward at weddings, brunches, and outdoor parties without even thinking twice.
From a bartending perspective, this is a high-value drink. It looks elevated, tastes refreshing, and keeps guests coming back without slowing them down. Whether you’re hosting a backyard gathering or planning a larger event, this is one of those cocktails that quietly carries the entire bar menu.
What is a Strawberry Rosé Spritz?
A strawberry rosé spritz is a light, refreshing cocktail made with dry rosé wine, fresh strawberries, citrus, and sparkling water. It’s typically muddled for fresh flavor and topped with bubbles for a crisp, low-alcohol drink perfect for warm weather.
Ingredients
- 5 oz dry rosé wine
- 2 oz club soda or sparkling water
- 3–4 fresh strawberries (sliced)
- 2 lemon slices
- Ice
- Optional: mint or basil for garnish
- Optional: 0.5 oz simple syrup (if sweeter profile desired)
How to Make a Strawberry Rosé Spritz
- Add strawberries and lemon slices to a wine glass.
- Muddle gently to release juices (don’t over-crush).
- Fill the glass with ice.
- Pour in the rosé wine.
- Top with club soda.
- Stir lightly to combine.
- Garnish with mint or basil and serve immediately.
Bartender Tips for the Perfect Spritz
- Use a dry rosé. Sweet rosé can make the drink overly sugary.
- Light muddling is key. You want juice, not pulp.
- Build directly in the glass to keep it quick for parties.
- Always add soda last to preserve carbonation.
- Serve in a large wine glass for proper aroma and presentation.
Strawberry Rosé Spritz Variations
- Elderflower Spritz: Add 0.5 oz elderflower liqueur for floral depth.
- Vodka Strawberry Spritz: Add 1 oz vodka for a stronger version.
- Sparkling Rosé Version: Replace still rosé with sparkling rosé.
- Frozen Version: Blend ingredients with ice for a slushy texture.
- Mocktail: Use sparkling lemonade or kombucha instead of wine.
When to Serve a Strawberry Rosé Spritz
This cocktail shines at brunches, bridal showers, summer weddings, and backyard parties. It’s especially popular during daytime events where guests want something light, refreshing, and easy to sip.
It also works extremely well as a welcome drink. Guests can grab one immediately without committing to something heavy, which helps set the tone for the entire event.
Batch Recipe for Parties
For 10 servings:
- 1.5 bottles dry rosé (37 oz)
- 15–20 strawberries (sliced)
- 1–2 lemons (sliced)
- 15 oz club soda (add just before serving)
Muddle strawberries and lemon in a pitcher, then add rosé and chill. Right before serving, add ice and top with sparkling water. Serve in wine glasses with fresh garnish.
Nutrition (Approximate)
- Calories: 120
- Carbohydrates: 5g
- Sugar: 3g
- Alcohol: Low (wine-based)
Explore More Spring Cocktails
If you enjoyed this spritz, try a elderflower spritz, rosé spritz, or browse our full spring cocktails guide.
Planning a party? Use our alcohol calculator to estimate exactly what you need.
Strawberry Rosé Spritz FAQs
What goes in a rosé spritz?
A rosé spritz typically includes rosé wine, sparkling water or soda, and fresh fruit like strawberries or citrus.
What’s in a strawberry spritz?
A strawberry spritz is made with fresh strawberries, citrus, sparkling water, and often wine or a spirit base.
How is strawberry rosé made?
Strawberry rosé spritz is made by muddling fresh strawberries with citrus, adding rosé wine, and topping with sparkling water.
Is a rosé spritz sweet or dry?
It depends on the wine used. A dry rosé creates a crisp, refreshing drink, while sweeter rosé results in a fruitier cocktail.
