This gingerbread white russian is the Christmas twist our guests go wild for at December events. It takes the classic white russian and adds gingerbread syrup, warm spice and a holiday aroma that instantly feels cozy. It is rich, creamy and dessert-like, without being overly sweet.
We started serving this cocktail at holiday house parties a few years ago, and it quickly became a signature. Guests usually request a second round before even setting their glass down, especially when we rim the glass with crushed gingerbread cookie crumbs. It is easy to batch for a crowd or shake to order at the bar.
How to Make a Gingerbread White Russian
- Prepare the glass. If using a cookie rim, dip a rocks glass in a little gingerbread syrup and roll it into crushed gingerbread cookies. Fill the glass with ice.
- Layer or shake. For a traditional look, add vodka, coffee liqueur and gingerbread syrup directly over the ice. Gently float the cream on top. For a smoother, blended drink, shake everything with ice and strain into the prepared glass.
- Garnish. Top with whipped cream, a cinnamon stick or a pinch of nutmeg for extra holiday aroma.
Bartender notes
- Use half and half for a lighter drink, or heavy cream for a richer, dessert-like texture.
- For perfect layering, pour the cream slowly over the back of a spoon.
- A homemade gingerbread syrup adds major depth. Store bought works too in a pinch.
- For parties, we batch the base (vodka, coffee liqueur, syrup) and let guests add cream themselves.
Gingerbread White Russian Variations
- Bourbon gingerbread white russian. Swap vodka for bourbon for a warmer, deeper flavor.
- Gingerbread eggnog white russian. Replace the cream with eggnog for a richer holiday drink.
- Gingerbread chocolate white russian. Add 1/2 oz chocolate liqueur for a mocha twist.
- Gingerbread white russian with gin. Use a botanical gin instead of vodka for a unique, aromatic version.
- Light gingerbread white russian. Use oat milk or almond milk for a dairy free option.
Serving Suggestions
This is a perfect end of night cocktail, especially at holiday dessert tables or Christmas movie nights. We often serve these alongside cookies, tiramisu cups, cheesecake bites or anything chocolate.
For more holiday drink ideas, explore our Christmas cocktails guide or browse our full cocktail collection.
Make Ahead and Storage
- Mix vodka, coffee liqueur and gingerbread syrup up to 2 days in advance and refrigerate.
- Do not add the cream until serving.
- Shake well before pouring if the syrup settles.
Nutrition Information
Approximate per cocktail.
- Calories: 290
- Carbohydrates: 23 g
- Sugar: 21 g
- Fat: 12 g
- Protein: 2 g
More Gingerbread and Creamy Holiday Cocktails
Planning a party? Use our Alcohol Calculator to estimate bottles. If you want a professional bartender to handle the mixing and setup, visit our bartender booking page.
Gingerbread White Russian FAQs
What alcohol is used in a gingerbread white russian?
The base is vodka, just like a classic white russian. Coffee liqueur and gingerbread syrup add flavor, and cream finishes the drink.
What is the best cream to use?
Heavy cream gives the richest, smoothest texture. Half and half works if you want a lighter drink.
Can I make a gingerbread white russian without vodka?
Yes. Bourbon, rum and even gin all work well. Bourbon gives a warm spice profile, rum adds sweetness and gin provides botanicals.
How do I make a dairy free white russian?
Use oat milk, almond milk or a dairy free creamer. Shake vigorously so it blends smoothly with the syrup and liqueur.
What is the easiest way to batch this drink?
Mix vodka, coffee liqueur and gingerbread syrup in a pitcher and chill. Pour over ice at the bar and add cream to each glass individually to prevent separation.
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