A classic Old Fashioned recipe made with bourbon or rye whiskey, bitters, simple syrup, orange peel, and a large ice cube. This guide covers the proper technique, best ingredients, bartender tips, batching notes, variations, nutrition, and FAQs for making a smooth, spirit-forward whiskey cocktail at home or for a party.
Classic tiki cocktail recipe Mai Tai Recipe This classic Mai Tai recipe is a rum-forward tiki cocktail made with rum, orange curaçao, fresh lime juice, and orgeat. It is bright, nutty, citrusy, tropical, and balanced without becoming overly sweet. A proper Mai Tai is...
A bright blueberry lemon mocktail made with blueberries, fresh lemon juice, mint, simple syrup, and sparkling water. A refreshing non-alcoholic drink for brunches, showers, spring parties, summer events, and private event menus.
A bright blood orange spritz mocktail made with blood orange juice, lime, rosemary, simple syrup, and sparkling water. A colorful non-alcoholic drink for brunches, showers, weddings, spring parties, and private event menus.
A tropical pineapple ginger mocktail made with pineapple juice, lime, ginger beer, mint, and sparkling water. A refreshing non-alcoholic drink for summer parties, beach events, BBQs, Hamptons-style hosting, and private event menus.