This champurrado mocktail is a thick and comforting Mexican hot chocolate made with masa harina, Mexican chocolate and cinnamon. Completely alcohol free and perfect for winter gatherings, holiday breakfasts and family friendly events.
This pineapple punch mocktail recipe combines pineapple, citrus and cranberry juices with soda for a bright, fizzy and completely alcohol free party punch. It is easy to batch in a drink dispenser, looks beautiful loaded with fruit and works for everything from baby showers to holiday open houses.
This Golden Cadillac cocktail recipe blends Galliano, white creme de cacao and cream into a rich, vanilla and chocolate dessert drink that feels like a grown up milkshake. It is a perfect after dinner or holiday party cocktail.
This Brandy Alexander recipe combines brandy, dark creme de cacao and heavy cream into a silky dessert cocktail that tastes like a grown up chocolate milkshake. We shake it ice cold, strain it into a chilled coupe and finish with fresh nutmeg for a rich, nostalgic drink that is perfect after dinner or as a winter holiday signature cocktail.
This Pink Squirrel recipe blends vanilla ice cream, crème de cacao and crème de noyaux into a creamy, blush pink dessert cocktail that tastes like a boozy almond chocolate milkshake. It is our go to retro ice cream drink for holiday parties, weddings and any night when guests want a playful dessert in a chilled coupe instead of on a plate.
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